Pork Tenderloin Cordon Bleu

As with most home cooks, my cravings usually determine what I cook. This time around, Swiss cheese is the dictator. I like chicken but, grow tired of it quickly. So I thought why not pork? I’ve never had or seen this recipe before. I’m sure however, it’s been done numerous times over. Either way, this … Continue reading

Tempura Chicken

Once again, those blasted cooking shows, specifically cooking competitions, have dictated a new recipe. I kept seeing fried this and Asian inspired that. So my brain went to tempura. Lucky for me, I had all these ingredients on hand and this little gluten free gem was born.   Tempura Chicken     Ingredients   Vegetable … Continue reading

Pork and Veggie Stir Fry

The first step is to admit you have a problem. I have a weakness for cooking shows. I’ve yet to find one that caters to my particular needs but, I like it that way. I have fun turning recipes into Gluten Free and financially sound treats for me and mine. This is the perfect example … Continue reading

Fried Chicken with Broccoli and Cheese Sauce

Growing up, my all time favorite dish that was served in my house was what my mom called “San Francisco Chicken”. In preparation for posting this recipe, my research came up empty. Meaning, no recipe similar to this one, goes by the name my mom had given it. There are plenty of variations like stir … Continue reading

A Classic Tale

A course of events this past Friday, May 17th, led to something that could only be described as a resounding success for the Gluten Free community. I am so proud to be among this wonderful group of people. We proved that there is power in numbers! We proved that even though Celiac Disease (or gluten … Continue reading

Chicken Fried Steak with White Sawmill Gravy

Like my tastes in all aspects of my life, my palate is eclectic as well. However, there are times when I just want to get back to my good ole southern US roots. With the help of one of my pantry’s staples (I alone will keep GF Bisquick on the shelves), I present my gluten … Continue reading

Sausage and Cheese Stuffed Mushrooms

Courtesy of Jessica at Fresh Ingredients, I give to you these delicious little morsels. They are naturally gluten free but, as always, double check your packages! I made a few minor changes to suit my needs but the idea remains. Everyone loved them, excluding my lil guy who’s on an anti-shroom kick. C’est la vie. … Continue reading

Chicken Française

It’s time for lunch and I’m feeling a little energized so I thought I’d try a new dish. To be honest, I’ve thought about making this for a few days now. On our weekly grocery shopping trip, I picked up the few things I didn’t have at home in hopes I’d feel up to it … Continue reading

Hash Browns

After weeks of eating instant and frozen mashed potatoes to calm my craving, I finally had the energy to cook actual fresh potatoes. As you know, my energy levels fluctuate. So as not to overdo it and thereby be too exhausted to eat my creation, I decided to go with something fairly easy to prepare. … Continue reading

Fruity Pebbles Cookies

Gluten Free Fruity Pebbles Cookies   I came across this recipe by Creative Cooking Gluten Free and immediately knew it was something I was going to have to try. After all, it looked easy enough and my son and I both adore Fruity Pebbles. To the grocery store we went. Only to find that the … Continue reading

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